Recipe jean robert


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Real venison-vegetable bake by: jean-robert

Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and ...

Deluxe stewed chicken by: jean-robert

4 Chicken breast halves, - boneless 16 oz Cn Italian stewed tomatoes - cut in bite sized pieces 4 oz Cn ...

3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 ts Finely chopped ginger root 1 ts ...

Real venison roll-ups by: jean-robert

2 lb Round steak (Elk or Deer) 4 Medium-sized carrots Salt Flour Pepper ...

1/2 c Plain yogurt 1/2 c Chopped red and/or green 2 To 3 tsp. snipped fresh -sweet pepper ...



1 lb Firm white fish fillets 1/4 lb Mushrooms -- (very thick), 2 sm Onions (or more) -- ...



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