Recipe jean vincent

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Barbecue sauce - adventures in microwave by: jean-vincent

1 c Ketchup 1/4 c Packed brown sugar 1/4 c White vinegar 1/4 c Water 1 1/2 ts Celery seed 1/4 ts Salt Dash ...

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Blue cheese souffle by: jean-vincent

1 Envelope unflavored gelatin 4 oz Blue cheese--softened 2 tb Cool water 1 Egg--seperated 4 tb ...

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Fresh tuna nicoise - gh_9405 by: jean-vincent

4 md Plum tomatoes (about 1 lb) Olive oil 6 Mediterranean olives Salt 3 Canned anchovy fillets ...

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