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Real barm brack (bread) by: jeannelie

Knead lightly and place in a lightly-greased 7 in /15 cm diameter cake tin and allow a further 30 minutes rising time. Bake near the top of a ...

Duck with prawn rounds by: jeanne-francoise

Cut the duck into pieces, place in a bowl with the skin down. Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam ...

Real chicken pecan quiche by: jeanne-sophie

Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9" pie plate. Bake 10 minutes at 350 ...

Mussels! - healthy recipe by: jeanne-lise

Sort your Mussles, If a Mussle is wide open it is bad and must be tossed, a little open is ok.. if you squeeze it shut and it stays shut.. To steam ...

Easy tavern chili by: jeanne-marie

1 lb beef,Ground 2 T chili powder 1 clove garlic,minced 1 pouch soup mix * 3/4 c beer (or water) 1 cn tomatoes ** 1 cn kidney beans,drained *** 1 ...



2 lb Potatoes 1 Onion, large 2 ts Sugar 1 ts Salt 1 tb White vinegar 2 c Water 1 lb Sour cream ...

1 lb Ditalini or Elbow Macaroni -OR other medium pasta -shape, uncooked 1 c Skim milk 3/4 c Part skim ...

3/4 c Flour 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Baking soda 1 Dash Salt, nutmeg, cloves 1/3 c Instant ...

1 1/2 c Flour 3/4 c Hazelnuts, ground 1/4 ts Cinnamon 5 x Eggs, room temperature 1 c Sugar 1/8 ts Salt 1/2 ts ...

Tagine of swis chard by: jeanne-louise

12 c Swiss chard, finely chopped 1 c Onion, chopped 1/2 c Cilantro, chopped 1/2 c Salad oil 1 ts Sweet paprika ...



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