Recipe jeannelie


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Real barm brack (bread) by: jeannelie

Knead lightly and place in a lightly-greased 7 in /15 cm diameter cake tin and allow a further 30 minutes rising time. Bake near the top of a ...

1 c Uncooked quick-cooking oats 1/4 c Sugar 3/4 c All-purpose flour 1 Egg 1/2 c Packed brown sugar ...





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