Recipe jelinka

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Real eggplant with yoghurt sauce by: jelinka

Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and sprinkle slices liberally with salt. ...

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Rice pudding 3 by: jelinka

2 c Milk 1 t Cinnamon 1 1/2 c Cooked rice 1 t Vanilla 1/2 c Raisins, optional ...

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