Recipe jerachmiel

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Basic pizza dough (slomon) by: jerachmiel

1 c Warm tap water (110 to 115 -degrees) 1 pk Active dry yeast 3 To 3 1/2 cups flour 1/2 ts Salt 1. Pour ...

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Chocolate almond torte with strawberry sauce by: jerachmiel

-SHERI KONOPKO 1 1/4 c Sugar; (Domino) 1 c Margarine; softened 4 Eggs; separated 2 1/4 c Almonds; sliced; blanched 7 oz ...

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