Recipe jerÔme


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Crepes aux pommes des Cantons Sift together flour, baking powder (1 Tbsp amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk ...

Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat ...

1 Pie shell, 9"; baked -(deep dish) 2 c Milk 3/4 c Sugar 2 Eggs 1 tb Cornstarch; heaping 1 tb ...

Three layer fudge by: jerÔme

3/4 c Butter, divided 1 (1-oz.) baking chocolate 1 1/4 c Sugar 2 ts Vanilla, divided 1 Egg 2 c Crushed ...

Harvard beets ii by: jerome

16 oz Can sliced beets, undrained 1 tb Cornstarch 4 ts Sugar 3/4 ts Salt 1/4 c Vinegar 1. Drain liquid from beets ...



6 oz Portobello mushroom -- stems Removed Slice each mushroom cap into 1/2-inch thick slices. Toss with some of the ...

Real sausage cheese dip by: jean-jerome

1 pk Jimmy Dean Roll Sausage 1 lb Pasteurized Process Cheese -Spread 1 cn Tomatoes and Green Chilies, ...

Angel's kiss by: jerÔme

1/4 oz Dark creme de cacao 1/4 oz Creme Yvette 1/4 oz Brandy 1/4 oz Sweet cream Pour ingredients slowly, in order given, into ...

Andy's chunky veggie pasta sauce by: matteo-jerÔme

: 1/2 lb lean ground beef : 1 md yellow onion, chopped : 15 oz can peeled tomatoes : or : 3 md fresh ...

Best fast chicken fricasse by: francois-jerome

3 Chickenbreast or Turkey 1 cn Mushrooms 1 Onion 8 oz Heavy Cream 2 ts Cornstarch 1 1/2 c Chickenbroth, instant ...



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