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Makes about six large cones Lightly beat the eggs then add in the remaining ingredients, adding the flour last. Before pre-heating the pizelle, I ...

Baked hash browns by: jesse-james

In a bowl combine 1/2 cup of cheese, 1/2 can of the onion rings, can of cream of celery soup, milk and sour cream. Mix well and add hash browns and ...

Cucumbers and sour cream by: marie-jessica

Slice cucumbers in a bowl. Stir chives into sour cream, add salt. Stir into cucumbers and serve. ...

Real she-crab soup by: jessika

Melt butter in top of double boiler and blend with flour until smooth. Add the milk gradually, stirring constantly. To this add crab meat and eggs ...

In large, shallow glass baking dish, place shrimp in single layer. Cover with sliced lemon. In saucepan, heat remaining ingredients to boiling. Pour ...



Saute pheasant pieces in butter until well browned. Drain kraut and put in a large pot. Add pepper, caraway seed and salt pork. Add wine; simmer 1 ...

Raspberry/cranberry jello by: joshua-jesse

Dissolve Jello in boiling water. Add cranberry sauce and stir until melted. Add raspberries and their juice. Pour into Jello mold and chill until ...

Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top. ...

Mix the sugar and cornstarch together in a medium size saucepan. Add water and stir until well blended. Cook over a low heat stirring all the time ...

¨ For the pastry cream ¨ 1 cup milk ¨ 1/2 vanilla bean ¨ 1 whole egg ¨ 2 egg yolks ¨ 1/4 cup sugar ¨ 1/4 cup flour ¨ 1 Tbsp cornstarch ¨ 2 ...



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