Recipe jessone

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Best figue vert (green banana) gratin by: jessone

3 lb Green bananas 2 c Chicken Stock 2 tb Butter 1 Small Onion, chopped 1 c Light cream or milk 2 ...

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Real chili n'awlins by: jessone

2 lb Ground round beef 1 T Salt 1 lb Ground pork 1 T Oregano 5 c Chopped onions ...

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Real grits florentine by: jessone

10 oz Frozen chopped spinach 1/2 c Thinly sliced green onions 3 oz Shredded cheddar cheese 1/4 ts Pepper 1/4 ts Nutmeg 2 c ...

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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