Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake 20 to 25 minutes until juices run clear. In a bowl combine mustard and ...

Combine oleo, sugar, brown sugar, vanilla and pudding mix. Beat until smooth. Beat in eggs. Add flour and baking soda. Stir in chocolate chips. Bake ...

Butter 9 x 13 inch cake pan. Mix 3/4 bag dressing, chicken, soups and eggs. Put in dish. Drizzle with butter and sprinkle with remaining dressing. ...

Combine the soap flakes and water in the mixing bowl. Beat with egg beater until the mixture looks and feels like whipped cream. Mix in a few drops ...

Cook over medium heat and stir together about 3-5 minutes. It will look like a "globby" mess and you'll be sure it's not turning out, but it will. ...

Draw a yuletide motif on white paper. Then, with your parents help, cut out and place on a dry sponge (one with tiny holes in the sponge are the ...

Mix dry ingredients together. Add oil, hot coffee and milk. Mix with batter. Add egg and vanilla. Beat more. Pour into greased and floured cake pan ...

Don't limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling. Set oven control to ...

1 ct (8-oz) chocolate-flavored - low-fat or non-fat yogurt 1 Very ripe banana; 3/4 c Club soda; -=OR=- 3/4 c Sparkling water Combine yogurt and ...

1/2 c Sour cream 3 1/2 c Powdered sugar 1 ts Vanilla 2 oz Ghirardelli Unsweetened chocolate, melted Servings: Makes enough for 9 x 13" cake Beat ...