Blanch almonds and remove skins. Work almonds through a fine food grinder twice or work in a blender or food processor. Mix thoroughly with sugar. ...

INGREDIENTS: 3 slabs pork back ribs 1/2 cup sugar 1/4 cup paprika 3 tablespoons seasoned salt 2 tablespoons chili powder 2 tablespoons ground black ...

1 - 3 1/2-pound chicken, cut into 6 pieces 1/2 cup all purpose flour 6 tablespoons olive oil 3/4 pound mushrooms, halved 2 green bell peppers, ...

3 c Cake flour, sifted twice 3 c Sugar 6 Eggs, room temperature 2 Sticks of butter 1/2 pt Whipping cream, do ...

4 md Naval oranges 4 tb Olive oil 2 tb Red wine vinegar 8 Ripe black olives 1 md Red onion 1 ts Fresh ...

2 c Water 1 c Rice 5 c Coconut milk 1 1/4 c Sugar 1/2 ts To 1 ts ground cardamom pn Salt 1 ts Vanilla ...

6 tb Chili powder 6 tb Pepper 6 tb Salt 4 c Ketchup 4 c Vinegar 4 c Water 1 lg Onion; minced ...

1 oz Dried tomatoes 1 tb Unsalted butter 1 pn Freshly ground black pepper 2 10 ounce 1/2 c Red onion -- diced ...

1/2 c Teriyaki Baste Glaze -- (Kikkoman) 4 ts Dry sherry 1 tb Dijon mustard 2 Pork tenderloins -- ...

1/4 lb Peanut brittle 1 c Milk 1 c Cream Pulverize peanut brittle. Dissolve in cream. Add milk. Pour into freezer. ...