Brown the veal in olive oil. Add onion, brown a while longer and then the wine. Add the tomatoes (peeled and grated), the tomato paste (thinned in a ...

Proceed as follows: Beat the eggs into the sugar. Melt the coconut butter, then let it cool until it almost starts to resolidify. Pour the melted ...

salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese ...

1.Wash and cut the mutton into 1½ sized pieces. Peel and chop the onions. Chop the tomatoes. 2.Roast the whole spices separately and grind together ...

1. Scald the clams in boiling water, then decorticate them.2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and ...

Line an 8-inch square dish with foil. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and ...

Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of ...

Fill bottom of 9x13 inch pan with cooked chicken. Cook rice in 2 cups water and mix with chicken. Add green pepper, soup, milk, salt and pepper. Mix. ...

Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 ...

Mix flour with cold water then add boiling water and bring to boil. Add sugar, stir constantly until thick. Makes about 2 cups. ...