Recipe joffray


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1/2 lb Gruyere cheese, grated 1 ts Salt 1 c Unsalted butter, at room 2 1/2 c Sifted all-purpose flour ...

Deluxe french chicken by: joffray

4 Chicken breasts 1/2 c Dry white wine -- (skinless, boneless) 2 tb Dijon mustard 1/4 ts Ground ...

Rich chicken stock by: joffray

7 1/2 lb Whole chicken and parts, 8 Whole scallions, cut into -such as backs, feet, wings -pieces 6 qt ...

2 1/2 to 3 lb chicken fryer, -(tamarind)(about 1/2 -cut up -package)[available as ...





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