Recipe jogchem

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Salmon fillets buried in potatoes by: jogchem

----------------------PHILLY.INQUIRER--------------------------- 7 oz 4 SKINLESS SALMON FILLET 1 tb LEMON JUICE KOSHER ...

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Grilled pear, light brie and pecan salad by: jogchem

2 Bartlett pears 4 1oz wedges light Brie cheese -halved lengthwise 20 Whole pecans 1 ...

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Sauteed potatoes with thyme by: jogchem

5 Large russett potatoes, 4 tb Unsalted butter, melted -peeled, cut into 1/2-inch Minced fresh thyme ...

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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