Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice. Place eggs in a ...

Dissolve gelatin in boiling water and stir until completely dissolved. Add lemon juice, add chopped vegetables and chill. Slice when firm and serve ...

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. ...

Place contents in a pan and stir. Cook over low heat, stirring until a ball forms. Add food coloring and mix thoroughly until desired color. Cool on ...

Mix well, let stand several hours. ...

Thoroughly blend all ingredients several hours before using to allow flavors to ...

1 lb. ground beef 1 cup canned black-eyed peas, drained1 cup onion, chopped 3/4 cup cream-style corn1 cup cornmeal 1/2 cup flour 1 cup ...

Ingredients: 1 lb. Brussels sprouts, trimmed and cut in half 1/4 cup cream cheese, cut into small pieces 1/4 cup toasted, slivered almonds sea salt ...

SWEETSOUR SAUCE ================ 1/4 c cider vinegar 1 t soy sauce 1/2 c sugar 1 c water (or pineapple juice) 1/2 t gingerroot,Finely Grated 1/2 ...

Sakkarai Pongal Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure cooker.Take vellam (amount should be 2/3 of cooked ...