Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice. Place eggs in a ...

Mix well, let stand several hours. ...

1 lb. ground beef 1 cup canned black-eyed peas, drained1 cup onion, chopped 3/4 cup cream-style corn1 cup cornmeal 1/2 cup flour 1 cup ...

----------------------PHILLY INQUIRER--------------------------- 1 ea Onions; large 1 ea Garlic clove; crushed 1 ea Carrots; ...

1 1/2 lb Fresh asparagus washed and -tough/dry ends removed 1/4 c (1/2 stick) unsalted -butter 1 c Carefully ...

1 1/4 c Bean bacon soup; undiluted 1 1/4 c Water; 2 c All-meat frankurter; cut -1/2" slices 1 Onion; chopped ...

1 c Brown sugar 1 c Lard 1 ts Baking soda; heaping 8 ea Eggs; well beaten 5 c Flour Take out 2 T. of egg ...

1 lb Medium shrimp 2 tb Minced garlic 3 tb Soy sauce 1/2 tb Black pepper 2 Spring onions, chopped 1 ...

Karen Mintzias 3 c Water 50 sm Green figs 1 tb Lemon juice Blanched almonds ...

3 Eggs; separated 1/2 ts Sugar 1 c Milk 1/4 ts Salt 3/4 c Flour ...