Recipe johnny


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Little secret by: johnny

Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice. Place eggs in a ...

1 1/2 lb Fresh asparagus washed and -tough/dry ends removed 1/4 c (1/2 stick) unsalted -butter 1 c Carefully ...

Souffleed crepes by: johnny

3 Eggs; separated 1/2 ts Sugar 1 c Milk 1/4 ts Salt 3/4 c Flour ...

Pfeffernusse (pepper nut)~ by: johnny-christophe

2 1/4 c All-purpose flour 1/2 c Unsalted butter -- at room 1/2 ts Salt Temperature 1/2 ...





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