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Fast baklava by: jonalynn

Mix the almonds, cinnamon and clove. Butter a pan and place 4 buttered sheets of fyllo. Spread a thin layer of the mix and then two more sheets of ...

Place chicken in a shallow baking tray. Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes. ...

Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent ...

Angel salad by: aljona

In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes. In a medium bowl, mix together the cream cheese, ...

Wash chicken livers and pat dry with towel. Set aside.Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent ...



Real korean cabbage by: marjon

1.Make a salt water mixture, soak the cabbage in it and then drain it.2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.3.Mix ...

Scald the light cream in top of double boiler set over simmering water. Add the chocolate. Reduce heat so the water barely simmers and cook until the ...

Remarkable fudge by: ajoni

Line a 13x9 inch baking dish with foil and butter the foil. In the top half of a double boiler combine the butter or margarine, evaporated milk and ...

Thaw raspberries. Dissolve package of Jello in water. Add applesauce. Add 1 cup raspberry juice to Jello mixture. Add raspberries and Bing cherries. ...

Cook onion in fat until tender and lightly browned. Stir in flour and salt until smooth. Slowly stir in water. Cook and stir over medium heat until ...



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