Crumble Advantage bars completely with knifes or pastry cutter and press into bottom of buttered 9x9 pan. Cream butter and 2/3 cup Splenda. Add eggs ...

Ingredients : A pork fillet weighing about 675 g will serve four as a barbecue dish. Preparation : Season the pork the day before and leave it in ...

3 T olive oil 1 lg onion,chopped 1 clove garlic,minced 3 pods cardamom 1 cinnamon stick 1/4 t cumin,ground 1 1/2 lb lamb,cubed 1 salt 1 lb ripe ...

3 1/2 lb Pork ribs 2 ts Salt 12 ts Freshly ground black pepper --------------------TANGY BARBECUE SAUCE------------------------- 1 ...

Posted by Stewart Hopper - 3 lb Pork tenderloin roast 1 c Cranberry sauce 1 tb Grey Poupon mustard 2 tb Brown ...

6 md Sweet onions, sliced 4 tb Butter 2 ts Vegetable oil 1/2 ts Salt 1/3 c Brown sugar In heavy skillet, melt ...

2 Pounds sausage 2 Pounds ground beef 1 c Onion, chopped 1/2 c Chopped celery 1/2 c Chopped carrots 4 ...

3/4 lb Cucumber (coarsely grated) 3/4 ts Whole cumin seeds 2 ts Hot green chilis -(seeded chopped) 1 c Plain ...

2 Bowls pumpkin 1 Bowl sugar 4 Lemons 4 Oranges Cut up one medium pumpkin, peel and dice small. Use 1 ...

----------------------------SOUP--------------------------------- 1/2 tb Peanut oil 1/4 ts Crushed red pepper flakes 1/2 tb Coriander ...