Place turnips and oil in skillet and saute until tender. Add onion and continue to saute until some are golden. Remove from stove and place turnips ...

Skin and fillet trout; reserve trimmings. Refrigerate fillets until chilled. Place trimmings in chilled blender or food processor; season with salt. ...

Place milk and water in saucepan; heat to 105 degrees to 115 degrees F. Remove from heat. Add yeast; let stand for 5 to 10 minutes. Place flour and ...

1/4 c Slivered almonds 1 tb Sugar --------------------------DRESSING------------------------------- 1 1/2 ts Salt 2 tb ...

56 oz (2-28 oz cans) Italian Plum Tomatoes, drained 6 oz Tomato paste (small can) 2 tb Olive oil 2 tb Corn ...

1/2 md Head of cabbage, shredded 4 Hot peppers 2 tb Soya sauce Pepper Salt 2 tb Cider vinegar ...

2 bacon slices -- chopped 3 md onions -- chopped 1 1/2 qt beef stock -- boullion 2 c dried lentils 1 ...

10 Chicken Wings 1/2 c Teriyaki Marinade Sauce * 1/2 c Dry Sherry 1/4 c Honey 2 tb Vegetable Oil 1 ts Dry ...

1 c Ketchup 1/4 c Lime juice 1 ts Veg oil 1 1/2 c Onion; chopped 2 Cl Garlic; fine chop 12 oz Beer 1/2 c ...

3 lg Ripe tomatoes 1 ts Black mustard seeds 2 tb Olive oil 2 ea Garlic cloves, minced 1 ea Bay leaf 1/2 ts ...