Saute ginger in clarified butter. Add wine; reduce until almost dry. Add fish stock; heat to boiling. Add roux. Reduce heat; simmer for 5 minutes. ...
----------------FROM: YNNUF#YETTI.AMIGANS.GE--------------------- ----------------SOURCE: CROCKPOT COOKING ...
6 oz Frozen limeade concentrate -thawed and undiluted 3/4 c Tequila 1/4 c Triple Sec Ice cubes ...
2 c Chick peas 6 c -Cold water 2 sm Potatoes; boiled in jackets 1 1/2 ts Salt Freshly ground white ...
3 lb Lamb; Boneless Shoulder 1 c Onion; Chopped, 1 Large 3 ea Cloves Garlic;Finely Chopped 1/4 c Vegetable Oil 2 c ...
Green tomatoes (about 1 -md per serving Bread crumbs REAL parmesan or romano Cheese -- grated. (The ...
1 1/2 lb Broken shrimp (cooked) 2 ts Paprika 1 c Peanut oil 1 x Red, black, white pepper 4 ea ...
1/3 c Butter or margarine 1/2 ts Baking soda 1/3 c Shortening 1/2 c Wheat germ 1/2 c Brown sugar ...
Butter; to grease the foil 1 c Unbleached all-purpose flour 16 tb Unsalted butter; softened 1 ts Salt 2 c ...
4 lb Beef rump or brisket 1 pt Strawberry preserves 4 lb Beef tongue 1 pt Raspberry preserves 1 ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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