Saute ginger in clarified butter. Add wine; reduce until almost dry. Add fish stock; heat to boiling. Add roux. Reduce heat; simmer for 5 minutes. ...

----------------FROM: YNNUF#YETTI.AMIGANS.GE--------------------- ----------------SOURCE: CROCKPOT COOKING ...

6 oz Frozen limeade concentrate -thawed and undiluted 3/4 c Tequila 1/4 c Triple Sec Ice cubes ...

2 c Chick peas 6 c -Cold water 2 sm Potatoes; boiled in jackets 1 1/2 ts Salt Freshly ground white ...

3 lb Lamb; Boneless Shoulder 1 c Onion; Chopped, 1 Large 3 ea Cloves Garlic;Finely Chopped 1/4 c Vegetable Oil 2 c ...

Green tomatoes (about 1 -md per serving Bread crumbs REAL parmesan or romano Cheese -- grated. (The ...

1 1/2 lb Broken shrimp (cooked) 2 ts Paprika 1 c Peanut oil 1 x Red, black, white pepper 4 ea ...

1/3 c Butter or margarine 1/2 ts Baking soda 1/3 c Shortening 1/2 c Wheat germ 1/2 c Brown sugar ...

Butter; to grease the foil 1 c Unbleached all-purpose flour 16 tb Unsalted butter; softened 1 ts Salt 2 c ...

4 lb Beef rump or brisket 1 pt Strawberry preserves 4 lb Beef tongue 1 pt Raspberry preserves 1 ...