1. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes ...

Blend thoroughly in large container. Place 1/3 cup mix in mug, add hot water and stir. Tastes just like "made from scratch" without the mess. ...

1 lb fresh (or canned beets) -cooked - peeled,, cut into 1/2 c 1/8 t cayenne pepper 1/2 t ,salt 4 cloves garlic,put through a - press 1/2 ...

2 c Acorn squash (cubed) 2 ts Margarine 1 ts Orange rind 1/4 c Orange juice 2 tb Sugar replacement Cook squash ...

2 tb Oil 1 lb Catfish, Cleaned And Cut - Into 1/2-Inch Wide Pieces 1/2 c Thai Eggplant, Cut Into - Wedges ...

2 (4 Oz.) Chicken Breasts 1/2 c Red Bell Pepper Strips Halves, Boned and Skinned 2 Fresh Rosemary Sprigs ...

1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter ...