Preparation Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til ...

Season chicken with salt, pepper and garlic powder. Brown chicken in large frying pan. Cover with tomatoes. Cover pan and simmer 20 minutes. Add ...

Pizza Crust: 1 cup warm (105F) water 2 cups flour 1-1/2 tablespoons vegetable oil 3/4 cup cake flour 1 teaspoon salt 1/4 teaspoon active dry ...

3/4 c Butter or margarine, -softened 3/4 c Packed light brown sugar 1 Egg 1/2 ts Almond extract 1 1/2 c ...

2 c FLOUR 2 c BROWN SUGAR 1/2 c BUTTER 1 c BUTTERMILK 1 ts SODA 1 x EGG 1 x SPECK OF SALT CRUMB ...

1 1/2 c Fine chop cooked vegetables 3 1/2 c Fat-free chicken broth 1/4 c All-purpose flour 2 tb Melted margarine Salt ...

2 lb Chicken pieces Flour 1/4 lb Butter or margarine Salt, pepper Ground nutmeg 1/2 lb Small ...

1 1/2 lb Lean Ground Beef 1 ea Onion; Sliced, Md 1 c Regular Rice; Uncooked 2 1/2 c Water 2 ts Chicken Bouillon; Instant ...

---------------------KEYWORDS: VINEGAR-------------------------- ----------------SOURCE: MY MOTHER'S RECIPE C--------------------- ...

---------------------YIELD: 4 SERVINGS-------------------------- 1 lg Or 2 small ducks 2 ea Stalks celery, with leaves, ...