Whip butter and Dijon mustard (3 to 1 Dijon to butter). Combine pecans and bread crumbs (50-50). Dip chicken in Dijon and butter mixture. Then ...

Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, ...

Serves 4. About 2/3 cup per serving. In a 2-quart saucepan, mix tapioca, sugar, egg whites and milk and let stand 5 minutes. Bring mixture just to a ...

Brown ground beef. Pour everything else into the pot and let simmer for 15 minutes. ...

Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well. Form into a 2x5 inch bar on ...

Simmer 15-20 minutes. ...

Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 ...

4 3-oz. chocolate bars, 2 semisweet, 1 milk 1 white chocolate 1/2 c Crushed candy canes Melt the 3 kinds of chocolate in 3 separate bowls. Stir ...

1 stick plus 3 T. butter or margarine 3 c. white sugar 4 eggs 1 T. vanilla 2 c. applesauce, unsweetened 3 c. white flour 3/4 c. unsweetened cocoa ...

1 (7 ounce) package Baker?s Angel Flake Coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toasted 1 (14 ounce) can sweetened ...