Serves 4. About 2/3 cup per serving. In a 2-quart saucepan, mix tapioca, sugar, egg whites and milk and let stand 5 minutes. Bring mixture just to a ...

Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 ...

1 baked 9 inch pie shell 1 tbsp. powdered sugar 3 oz. cream cheese 1 1/2 qts. whole strawberries1 c. sugar 2 tbsp. white Karo 1 c. water 3 tbsp. ...

1 cup mayonaise 1/3 cup French dressing 1/4 cup chili sauce 2 Tbls. minced chives 2 Tbls. minced green olives 1 teas. horseradish 1 teas. ...

1/2 c Pecans 2 c Unbleached flour 1/2 c Carob chips 1/2 ts Baking powder 1/2 ts Baking soda 1 ea Egg 2 ts ...

2 c White flour, unbleached 2 c Brown sugar, firmly packed 1/2 c Butter (or margarine) 1 c Chopped nuts (optional) ...

2 c Sifted all purpose flour 1/3 c Unsweetened cocoa 1/4 ts Salt 1/4 lb (1 stick) butter 1 ts Vanilla extract 3/4 c ...

1 5 lb chicken,cubed 1/4 lb Salt pork 2 md Onions,diced 1/2 ts Oregano Salt Pepper 1 c Cold ...

2 C Double cream 6 oz Chocolate, plain 1/3 C Sugar 3 Egg yolks 4 T Water ...

1/2 c Mayonnaise, low-fat 2 ts Taco seasoning mix 6 ea Flour tortilla (8" type) 2 oz Shredded cheese, low-fat -- 1/2 ...