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Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. ...
Simmer 20 minutes. Add 1/2 cup ketchup and 2 tablespoons Worcestershire sauce to about 1 pint of meat and simmer. ...
1 Head of garlic - cloves separated, unpeeled 2 qt Water 2 ts Salt 1 pn Pepper 2 Cloves 1/4 ts ...
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