Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to 7 hours ...

1 Separated head or about 16 -cloves whole, unpeeled -garlic 2 qt Water 1 ts Salt 1 pn Of pepper ...

Heart and kidneys from deer 1 Onion, minced 1 cn Mushroom soup 1 c Wine, red 4 c Water 1 tb Butter or margarine ...

6 oz Chciken breasts cut in Strips 1/2 c Honey dressing 1 tb Vegetable oil 1/2 c Thin sliced red sweet ...

1 ts Salt 1 tb Chili powder 3 c Canned beef broth 3 tb Paprika 1/4 c White vinegar ...

8 sm Head belgian endive 1/2 c To 3/4 c grated cheddar or Squeeze lemon juice -gruyere cheese ...

Pastry for double-crust pie -divided 30 oz Apricot halves; canned 1 tb Butter (or marg.) 2 tb Sugar ...

1 lb Medium Shrimp, Shelled And 4 tb Olive Oil - Deveined, Shells Reserved 1 sm Green Pepper, Cut Into 1/2 c Water ...

15 oz Tortellini; cheese 3/4 c Peas; frozen tiny thawed dr 1 1/2 c Whipping cream 1 1/2 oz Prosciutto; fat ...

2 c Pork and beans 3/4 c Diced ham 1/2 c Pineapple chunks 1 tb Pineapple syrup 2 tb Brown sugar ds Ground cloves ...