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In a large bowl or large food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ...

Fast shrimp creole by: mickaËla

Melt the butter and add the shrimp and cook together for 2 minutes. Add to the creole sauce. Simmer for 5 minutes, and serve with boiled rice. For ...

Roll pieces of pheasant in pancake. Mix. Saute in margarine until brown. Remove pheasant from skillet; saute mushrooms and onions until brown. ...

Easy seafood chili by: mikaËla

1/4 c olive oil 2 c onions,Chopped 2 leeks,white part only, 1 trimmed and,Chopped 1 large celery stalk,chopped 8 garlic cloves,minced 5 t dried ...

1 g Cider vinegar 6 oz Texas Pete 10 oz Worcestershire sauce 1 1/4 oz Crushed Red Pepper Age at least 1 day. Marinate ...



Real lunch box lollipops by: mikaËla

2 md Extra-ripe DOLE Bananas 3/4 c Brown sugar, packed 3/4 c Margarine, softened 1 Egg 1 3/4 c Quick-cooking oats 1 ...

Spiced corn on the cob by: mickaËla

2 lg Tender corn cobs -- cut into 4 pieces 3 tb Vegetable oil 1 sm Onion; finely chopped 1 Cm. Fresh root ...

Drop date cookies by: mickaela

1/4 c Butter 1 c Brown sugar 1 Egg -- beaten 1/4 c Warm water 1 ts Vanilla 2 c Flour 3/4 ts Baking ...

Easy roasted garlic by: mickaËla

1 x Whole Heads Of Garlic 1 x Toasted Rounds French Bread 1 x Softened Sweet Butter Preheat oven to 375 degrees F. Remove ...

1 lb Ground beef, sausage or Turkey 1/4 c Chopped onion 1 ea Can (17 oz) whole kernel Corn, drained 1 ...



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