Prepare the Khoubiz dough. Set aside to rise 1 1/2 hours (this should become double in size) Heat the vegetable oil in a heavy large skillet over ...
6 Boneless pork chops (3/4 in -thick) 1 tb Cajun seasoning 2 tb Vegetable oil 2 lg Red onions, sliced ...
-Jane Harris (DXDG05A) -Posted on *P on 9/10/92 ----------------------PORK AND OYSTER--------------------------- 1/3 lb Ground pork ...
3/4 c Cashews, raw, whole 2 tb Whole wheat pastry flour 1 c ;water or vegetable stock 1/4 ts Sea salt, or to taste ...
1 c Shredded coconut 1/2 ts Ground coriander 1 2/3 c Boiling water 1/2 ts Hot chili powder 3 tb Corn ...
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