Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium ...

TO SERVE Unmold ginger custard in bowl; arrange trout, bok choy, carrots, daikon, yellow squash and fennel around. Ladle fennel essence over. Add ...

2 green onions diced 2 ripe tomatoes diced 1/2 tsp. salt 1/2 tsp. black pepper dash of tabasco sauce 14 oz. can stewed tomatoes Dice the stewed ...

2 (12-oz.) packages Stouffer's frozen Spinach Souffle, defrosted 6 boneless, skinless chicken breast halves, salt and pepper 2 tablespoons vegetable ...

2 c Cooked rice (left over?) 2 c Milk 3 Eggs 1/2 c Raisins 1/3 c Granulated sugar 1/4 ts Salt (optional) ...

1 x -------seasoning mix-------- 1 1/2 ts Black pepper 1 ts Salt 1 ts Onion powder 1 ts Garlic powder 1/2 ts White ...

1/2 lb Southern Hash Browns -(Diced-Style) 1/8 Cup Soft butter 1/4 Cup Cream of Chicken Soup 3 oz ...

10 oz Frozen mixed vegetables - (1 package) 3 c Milk 2 c Water 2 tb Instant minced onion 2 ts Chicken ...

----------------------------PIE--------------------------------- 6 Juicy sour apples 1 c Flour 1 c Brown sugar 1/4 lb ...

1 3/4 lb Potatoes (see below) 3 oz Butter, lard or bacon fat 1 1/2 tb Water or milk This is a favorite dish of German-speaking ...