Recipe kaithy


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Place water and raisins in a saucepan; heat to boiling. Remove from heat; let stand for 5 minutes. Drain. Add carrots to blanched raisins; combine. ...

Real sazerac by: kaithy

2 fl Rye whiskey 1 ts Sugar 3 ds Orange bitters Stir with ice cubes and pour into chilled old fashoned glass that has been ...

3 lb Lean rough ground 2 oz Sour mash whiskey -chuck steak 1 oz Vietnamese hot sauce 1 lb ...





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