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Cut the meat into good size chunks. Peel the vegetables and slice thickly. Chop the parsley. Choose a pot with a well-fitting lid and put in the ...
1 lb Sirloin Steak (cut into thin -strips) 2 tb Sesame Oil 2 tb Sugar 2 tb Cooking Sherry 1/3 c Soy Sauce ...
---------------------YIELD: 6 SERVINGS-------------------------- 3 lb - 4 lbs pork sirloin roast Salt to taste Lettuce ...
Nectarine mousse: Peach syrup: 1 1/2 lb Nectarines 1/4 c Sugar 1/2 c Sugar ...
1 md Onion, chopped 1/4 t Basil 1 c Chopped celery 1 t Sugar 1 c Chopped carrots ...
No Ingredients Found The marching rhythm of this name is entrancing. It's origin is as mysterious as the flavor of the dish ...
4 ea Chicken breasts, skinless 1 1/3 c Water 1 cn Cream of mushroom 1 c Rice (convertors) 1 cn Cream of ...
1 Bunch broccoli 1 Vegetable bouillon cube 1/2 c Butter 1/8 c Soy sauce 3/4 lb Swiss cheese, grated 16 oz Sour ...
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