Recipe kaourant


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All season salt by: kaourant

------------------------INGREDIENTS----------------------------- 1 1/4 c Table salt 1 1/2 tb Onion salt 1 tb Celery salt 1 1/2 tb ...

Baked snapper gremolata by: kaourantin

1 1/2 lb Potatoes, peeled sliced 1 x 1/4" thick 2 tb Olive oil 1 1/2 ts Fresh thyme leaves OR 3/4 ts Dried thyme 1 x ...

Real tennessee bbq sauce by: kaourantin

1 c Catsup 1/2 c Vinegar 1/4 c Worcestershire sauce 2 c Water 1 ea Onions, chopped 1/2 c Brown sugar 1 ts ...

Poached ground-cherries by: kaourantin

2 c Sugar 1 c Water 4 sl Lemon 1 1/2 pt Ground cherries "Surprisingly little known nowadays, ground-cherries used to be ...

For the batter-------------- 10 Egg yolks 1 1/2 c Sugar 1 1/4 c Melted butter; still warm 2 c Pecans; ground 2 c Raw ...



Turnover fried pies by: kaourantin

2 c QUICK MIX 1/2 c MILK OR WATER _______ ea FILLINGS: SEE BELOW PREHEAT 1" OF OIL TO 350 IN ELECTRIC SKILLET. ...

Best chicken pie by: kaourant

4 c Cooked chicken 1 c Soft bread crumbs 2 ts Salt 2 c Chicken broth 1 c ...

Deluxe chinese pot roast by: kaourantin

3 lb Chuck roast; 1 1/2 in thick 1/2 lb Fresh mushrooms; sliced 1 tb Vegetable oil 1 tb Cornstarch 1/2 c ...

Real fava bean salad by: kaourantina

4 1/2 c Fresh fava beans 4 tb Italian parsley, chopped 4 tb Olive oil 2 ea Garlic cloves, ...

2 lb Squid 2 tb Olive Oil 3/4 c Dry Red Wine 1/2 ts Salt, Pepper, Sugar 1 1/2 tb Parsley, Chopped Clean squid, discard ...



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