Sauté onion in butter until soft; sprinkle with salt then pour stock into the onion mixture. Bring to a boil. In a large bowl combine egg, ...

In a large bowl, mix together the confectioners' sugar, flour and salt. Make a well in the center, and add melted butter, egg whites, heavy cream ...

1/2 c Unsalted butter 1/4 c Wipping cream 1 1/4 c Sugar 2 ts Baking powder 1 ts Salt 2 c Granny Smith apples,peel ...

1/4 lb Shelled,cooked tiny shrimp 1 c Nonfat milk 2 Large eggs 4 ts Dry sherry 2 tb Fish sauce* 2 ts Minced ...

2 tb Butter 1/4 c Scallions -- chopped 1 tb All-purpose flour 1 c Chicken stock 3 tb Currant jelly 1 tb Creme ...

4 tb Butter or margarine 4 tb Flour 2 c Half-and-half (heavy cream If you REALLY feel wicked) About 1/2 ...

1/4 c Cilantro; chopped 1 tb Lemon juice 1 cn Green Ortega chilis; diced, 1 1/2 ts Ground cumin -drained (4 ...

500 g Lamb loin 1/2 Onion peeled 4 Cutlet bones 1 Egg 2 Mint leaves ...

2 tb Margarine, divided 1/4 c Sliced mushrooms 2 tb Lemon juice 1 tb All-purpose flour 1 tb ...

2 lb shark steak or fillet 1 c buttermilk 2 oz tabasco 1 c biscuit mix 1 ts salt Place fish in a single layer in a shallow ...