The Kentucky Fried Chicken Marinate: Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce ...

Saute onions in salt pork slowly until clear, not brown. Add water and vegetables and cook covered until vegetables are done. Add tomato soup, ...

Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in ...

Preheat oven to 400F. Keep potato strips incold water to prevent discoloration. Melt 2 tbsp butter in skillet and add onions; cook until soft but not ...

1. Season pork chops with pepper and spices, but do not salt. 2. Grill uncovered over medium coals or on a gas grill on medium-high, or grill broil 3 ...

Put the chicken breasts in a shallow bowl. Mix garlic, salt, sugar, mustard, vinegar, and lime and lemon juices. Blend well. Whisk in olive oil and ...

Butter a 13 x 9 inch pan. Mix together rice, soup and mushrooms and spread in bottom of pan. Place chicken pieces on top of rice mixture and ...

In a bowl, put the thinly sliced cucumber and onion. In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the ...

Sift the dry ingredients into a bowl. Make a well in the middle with a wooden spoon and add the egg. Break the yolk and pour in the buttermilk, ...

Measure 4 to 6 cups water in large pot (chicken broth, may be used). Add tomatoes, celery, onions, corn and ham. Bring to boil then reduce heat and ...