1. Cook vegetables and spices in water until vegetables are tender. 2. Cool the mixture and add the wine. 3. Place your meat or game in marinade. 4. ...

Cut meat into 1/2 inch slices. Heat oil in large skillet. Add garlic, stirfry until lightly browned. Add pork and cook until lightly browned. Add ...

Bring to a boil and simmer for 15 ...

1 chicken,broiler/fryer, - -quartered 1 T oil,cooking 1/4 c onion,chopped 1 garlic,clove, minced 1 c catsup 2 T vinegar 1 T sugar,brown 1 T ...

1 c Mayonnaise Tarragon To Taste Garlic Powder To Taste Thyme To Taste Oregano To Taste ...

----------------------PATTI - VDRJ67A--------------------------- 3 c Apple cinnamon cheerios 3 c Honey nut cheerios 1 1/2 c ...

3/4 c Coarse-grain Dijon-style -mustard 2 tb Cider vinegar 2 tb Honey 1 1/2 ts Hot pepper sauce In a small bowl, ...

1/2 lb Veal or pork stew meat 3/4 lb Liver 1/2 lb Bacon; diced 2 Eggs 4 tb Chopped fresh sage 2 tb Minced garlic ...

10 oz Frozen cooked shrimp, -thawed, rinsed and drained 1 pk Light cream cheese, softened -(8 oz) 1/4 c ...

20 lg Fresh mushrooms 3 Slices of sandwich ham 1/4 md Onion, Minced 4 tb Margarine or butter Wah mushrooms and remove ...