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Arancia genovese by: keriane

Cut off top and bottom of each orange to a thickness of 1/4 in. Set aside tops and bottoms. Using a paring knife, separate rind from pulp by ...

Banbury tarts by: keria

1/4 c Sugar 2 tb Shortening 1/2 c Currants 1 1/2 tb Minced candied orange peel 1 1/2 tb Minced candied lemon peel 1/8 ts ...

Jack's veggie burger by: keriane

----------------GRILLIN' AND CHILLIN' #GR360--------------------- 2 c Cooked lentils 1 c Smoked Portobello mushrooms, ...

Real raspberry jam by: keria

2 l Crushed raspberries 1 l Sugar Cook raspberries uncovered for 10 minutes. Add sugar, stirring to dissolve. Bring to a boil, ...





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