Soak Mallards in saltwater and ice for 20 minutes, drain, rinse - repeat this step at least twice. Place either a whole onion or potato in the body ...
Adult supervision is needed with ammonia! Mix salt, water, bluing and ammonia in a large bowl. Put charcoal in an old glass bowl. Pour mixture over ...
Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and ...
1/4 lb Sweet Butter 3 Finely Chopped Shallots Combine ingredients and mix until ...
3 lg Shiitake mushrooms 1/2 ts Salt 2 ea Cakes medium tofu 2 ts Soy sauce 1 lb Cabbage, sliced ...
1 c Diagonally cut carrot Thin strips Slices 1 cn (8 oz) sliced water 1 c ...
1 1/2 oz Godiva Liqueur 3/4 oz Irish Cream Liqueur Combine over crushed ice in a snifter or rocks glass. Submitted By ...
3 1/2 lb Frying chicken 1 ts Sugar 3 Dried lotus leaves 1 ts Fresh ginger root, minced 4 lb Wet ...
1 lb Uncooked chicken breast, Cut in 1" cubes 1 tb Oil 3 Cubes vegetable bouillon 1/2 c Unsweetened pineapple juice ...
3 tb Salad oil 1 1/2 lb Mushrooms -- sliced 1/2 c Diced onion 1 Hard-boiled egg 1 1/2 ts Salt 1/4 ts Pepper Heat the oil ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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