Sift flour. Add salt, eggs and water to make soft dough. Do not over handle. Let rest approximately 1 hour. Meanwhile, mix thoroughly, the butter and ...

Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, ...

PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from the head as they thawed. The best way I've found ...

Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredded beef on bottom of open pan. Top with breasts. Cover with mix of soup ...

Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. ...

Butter 2 - 9x13 inch pans. Set aside. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, ...

Mix last 3 ingredients thoroughly and add to first 3 ingredients. Chill and serve cold. ...

Cook onions in butter until lightly browned. Add stock and Worcestershire sauce, cook 20 minutes. Season with salt and pepper. Sprinkle toast with ...

Place all ingredients in bowl and mix well. Drop by teaspoons on cookie sheet and bake for 10 to 12 minutes at 375 degrees. Makes about 3 dozen. ...

Mix. If stringy, add glue. If sticky, add starch. *This does not stick to ...