Recipe killyan
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1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350 degrees.2. Combine the water, salt and MSG for the ...
Wash the rabbit. Place in a bowl with vinegar, water, onion and seasonings. Cover and let stand in cool plate 3 to 8 days. Remove from spiced vinegar ...
600 g Liver from European elk or -from deer, cut into small -pieces 3 1/2 tb Fat 1 Onion, finely chopped ...
-------------------------SHORTBREAD------------------------------ 175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g Plain ...
4 c Dry bread cubes;(3 slices) 2 tb Parsley leaves;or 2 tsp dry 1 Onion; chopped 1 c Hot water or turkey ...
6 lg Waxy boiling potatoes, 2 ts Salt -sliced 1/4" thick 6 Sprigs fresh thyme 2 Head and ...
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