Mix thoroughly and leave set in refrigerator in closed containers 3 days. Mix 1 to 2 times a day; day 1 and 2, not day 3. Take it out and pack it ...

1/2 c Butter, melted 1 Egg 3/4 c Brown sugar 1 tb Milk 1/2 ts Vanilla or almond extract 1 1/4 c Flour 1/4 ts ...

Tea bags - 5 or 6 1 ga Water To make tea the easy way, fill a gallon container with water and add 5-6 tea bags. Refrigerate overnight. ...

1 lb Salt cod 3 md Boiling potatoes (about 1 -pound) 4 md Firm ripe tomatoes 3 tb Vegetable oil 3 sm ...

1/2 lb Boneless chicken breasts -skinned 1 Egg white 1/2 ts Salt 2 ts Cornstarch 2/3 c Oil, preferably ...

3 Parsnips (1 1/2 lb) 3 Carrots (3/4 lb) 3 Beets (3/4 lb) 1 Celery root (3/4 lb) 3 Onions (1 1/2 ...

40 oz Can kidney beans (or two 16 oz cans) 15 oz Can chickpeas 2 Cloves of garlic, minced 1 Medium onion, ...

Raclette cheese Roasted potatoes Bread Raclette cheese is also called Bagnes, Gomser, Valais Raclette, and Fromage a ...

4 lb Fresh Roman or Cranberry -beans (white with a red -fleck running through) or 1 lb Dried beans soaked ...

Stephen Ceideburg 4 To 6 lamb kidneys 1/2 lb Veal, lamb or other mild -liver 2 Or 3 slices pancetta, ...