1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. Combine the flour, sugar and salt. Stir in the cranberries and the ...

IN a large pot with a heavy bottom, combine pork, giblets, oil, salt and red pepper; cover with a tight fitting lid and cook over med. heat 1 1/2 to ...

Saute ground meat and onion until beef is brown and onion is limp and transparent. Drain. Sprinkle dry seasoning mixes over the meat and stir in to ...

In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough ...

season chicken with pepper and garlic and let sit for at least an hour. Wrap bacon around chicken and secure with butcher string. Grill over medium ...

Stir all ingredients together in a pot or skillet. Next cook over low heat about 5 minutes until it pulls away from sides and forms a "lump". Cool ...

8 oz. can Hunt's tomato sauce 1 cup ketchup 1 Tbls. dried minced onion 1 Tbls. green pepper, diced fine 1 teas. salt 1/2 teas. dried minced ...

2 lg green bell peppers,grilled -- ski,nned 3 tomatoes,skinned seeded 1 lg spanish onion 6 T olive oil 2 T vinegar 1 garlic clove,finely chopped 1 ...

2 c Fresh Brussels sprouts; 1/4 c Walnuts; chopped 1 tb Margarine; 1/4 ts Ground nutmeg; Cut the sprouts in half and ...