1/4 cup plus 2 tablespoons (3/4 stick) unsalted butter, at room temperature 1/2 cup plus 1 tablespoon toasted pecans (about 2 ounce) finely ground 2 ...

1 1/2 c Water 1 c Bulgur 1/2 ts Salt (approx) 6 Green onions, sliced 2 Tomatoes, seeded and chopped 1 1/3 c ...

6 lg Beets 1/4 c Oil 1/2 c Kohlrabi, chopped 12 ea Green olives, chopped 3/4 c Sour pickles, chopped 1 c Onion, ...

2/3 lb Flour tortilla dough Flour 3 Granny Smith apples, Peeled and sliced 2 tb Lemon juice 1/2 c ...

1/2 c Shelled fresh peas (about -1/2 lb unshelled) 1/2 lb Asparagus, trimmed, peeled -and cut on the diagonal ...

1 tb Butter 4 tb Puree, shallot 1 Bay leaf 1 ts Peppercorns, white, whole 1 c Wine, white 1/2 c Cream, ...

1/2 c Ketchup 2 tb Soy sauce (preferrably -japanese) 1 tb Worcesterhsire sauce Use on breaded pork cutlet or pork ...

4 Shallot 13/16 pt White wine 1 5/8 pt Fish stock 4 200ml tub cr?me fra?che 8 tb Chopped parsley 4 tb Tarragon ...

1/4 c Honey 1/2 c Soy margarine 1/2 c Light molasses 2 c Unbleached white flour 1/4 c Ground almonds 1/2 ts Grated ...

1 1/2 ts Cornstarch 1 Garlic clove, peeled 3 tb Stock 1 sl Ginger root 3/4 c ...