Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before ...

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, cream together the sugar and shortening ...

Boil the chicken until completely done, let cool, remove from bone, and shred or dice into bite sized pieces. Warm the tortillas (just to make ...

Line one 10x15 inch cookie sheet with aluminum foil. Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on ...

Bring water to a boil. Add cooking oil. Turn off heat, then stir in flour, salt and alum. Knead to desired consistency. ...

Cook Chena Dal and then add vegetables along with Manjalpodi, Mulakupodi and Kurumulakupodi as per requirement. Cook for 15 minutes. Grate and ...

4 Eggs 1/2 c Water 1/2 c Vegetable oil 8 oz Sour cream 1 Box chocolate or devils food cake mix 1 sm Box of instant chocolate pudding 1/2 ts Instant ...

3 oz Baking chocolate 1 c Sugar 3/4 c Flour 3/4 c Low-fat cottage cheese 3 Eggs 1 ts Vanilla 1/4 ts Salt Powdered sugar Heat oven to 350 deg f. Over ...

1 c long-grain rice 3/4 t salt 2 t olive oil 4 scallions -- thinly,Sliced 3 cloves garlic --,Minced 1 pickled jalapeno pepper -- 1 finely ...