Recipe kitana
There are 6 recipes in this category
Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...
2 Chicken breasts 1 1/2 tb White wine vinegar 3 tb Cornstarch 1 Green onions; in 1"pcs 1 ...
1 c Chopped onions 1/2 t Ground fennel 1 ea Clove garlic, minced or Salt -pressed ...
1/2 c Snipped dried figs 2 c Whole wheat flour 1/2 c Chopped dates 1/2 c Wheat germ, toasted 1/2 c ...
2 lg Eggs 120 g Plain (all-purpose) flour 1 pn Salt Pepper; freshly ground 3 dl Milk 2 tb Cold water ...
2 1/4 c unbleached flour 2 ea eggs 2 ts baking powder 1 1/2 c yams, chopped, drained 2 ts baking ...
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