Coat each half breast with seasoned flour. Melt margarine in pan and sauté each side over medium heat until lightly browned. Add orange juice ...
Drain and rinse the beans, using cold water.Take the skins of the beans off. Pound or grind the beans, or put through the food processor, minced to ...
Heat potatoes, shallots, broth and garlic to boiling in Dutch oven; reduce heat to low. Cover and simmer about 12 minutes or until potatoes are very ...
10 c Diced fresh or frozen -rhubarb 4 1/2 c Sugar 1 c Cider vinegar 2 ts Ground cinnamon 1/2 ts To 1 ts ...
3 Eggs; well beaten 1/2 c Sugar 1/2 ts Salt; optional 1 c Half and half; scalded 1 c Sour cream 1/4 c Lemon ...
1 c Sugar 2 tb Flour 1 lb Cream cheese 4 ea Egg 1 c Half half 1 ts Vanilla 1 x *pastry Line a ...
2 Cucumbers 3 tb Round, thin red chile -pepper slices (with seeds) 3 tb Chopped red onions 2 Heaping tablespoons ...
6 Dried Chinese black -mushrooms 14 c Dried tree ear mushrooms -(torn into 1/2 inch pieces) 1/2 lb Fresh lotus ...
------------------------INGREDIENTS----------------------------- 1 ea Package spice cake mix 2 ea Eggs ------------------BROWNED ...
1/2 c Margarine 2 ts Baking powder 1 1/4 c Granulated sugar; divided 1/2 ts Baking soda 1 ts Vanilla ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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