Recipe kongolo

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Real red seafood sauce by: kongolo

-G GRANAROLI (XBRG76A) 1 lb Shrimp, lobster, crab, or -combination 1/4 Stick butter 1/4 c Olive oil 2 cl Garlic; ...

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Cilantro pesto by: kongolo

1 1/2 c Fresh Cilantro, Firm Packed 1/4 ts Salt 1/2 c Parsley, Firmly Packed 3 Cloves Garlic 1/2 c Parmesan Cheese ...

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