Dough: reserve 1 cup flour. Mix remaining flour, yeast, sugar, and salt in large bowl. Beat in oil and water. Mix in enough reserved flour to make a ...

Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter ...

Soak beans overnight. Drain water. Cover beans with fresh water and bring to boil. Simmer while preparing jars and sauce. To each quart jar, add the ...

Combine with ice in shaker. Shake and strain and serve straight up. Top with cherry. ...

Sift or mix together flour, baking soda and cinnamon; set aside. In 2 quart saucepan over medium high heat bring water, dates, apple and raisins to a ...

Sift flour, salt, soda, and baking powder. Cream next 6 ingredients together add oatmeal, beat. Add flour mixture, stir until it forms a ball; roll ...

1 1/4 c Sugar, divided 1 c All-purpose flour 7 ts Hershey cocoa, divided 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 1/3 c Butter, melted 1 1/2 ts ...

Graham Cracker-Pecan Crust 2 cups graham cracker crumbs fine 1/2 cup butter melted 1/4 cup pecans finely chopped Preheat oven to 425 degrees ...

3/4 pound carrots, peeled and cut into 2-inch pieces 2/3 cup fine graham cracker crumbs 2/3 cup fine gingersnap crumbs 2/3 cup finely ground ...

Crust 1 1/2 cups graham cracker crumbs 1/2 cup butter or margarine, melted 1/4 cup granulated sugar Combine crumbs, sugar and butter in a bowl and ...