Recipe koudai


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Soak the saffron in a very small amount of brandy (enough to cover it) for one hour. Boil the egg for exactly 45 seconds. Combine all ingredients and ...

2 ea Med. Artichokes 2 ts Lemon Juice 1/4 c Water 1/2 c Shredded Carrot 1/4 c Sliced Green Onion 2 tb Butter Or ...

1 1/2 c Onion, finely chopped 1/2 c White veal stock 1/2 c Mushrooms, finely chopped 1/2 c Tomato puree 9 tb ...

1/2 lb Hamburger 1 ds Ground cloves (or to taste) 1/2 c Sliced fresh mushrooms 1 Chopped onion 3 ...

2/3 c Sugar 7 Eggs 3/4 c All-purpose flour 3 Tablespoons cornstarch 2 Teaspoons grated lemon rind ...





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