1. Preheat barbecue grill to high heat. 2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side ...

Combine all ingredients in a jar with a tight fitting lid and shake until well blended. ...

Mix equal parts of Elmers' glue and liquid starch and knead. Don't give up - you may have to add more glue and knead some more. Optional-add food ...

The giblets from two or three fowl or chickens, any kind of stock, or if there are remains of the roast chickens, use these; one large onion, two ...

SALAD ========================== 1/2 head romaine [cos] lettuce 2 scallions 4 sprigs fresh cilantro DRESSING ======================= 4 T veg oil 2 T ...

1/2 c Dijon Mustard 2 tb Dry mustard 2 tb Vegetable oil 1/4 c Dry white wine 2 tb Dried tarragon 2 tb Dried ...

1/2 oz Benedictine 1/2 oz Brandy Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly ...

3 cn -TO 4 cn Coconut milk --(the unsweetened kind) 3 tb Chopped scallions 1 ts -TO 3 ts Lemon grass ...

1 lb Halibut fillets 3/4 c Flour 1 ts Baking powder 1 ts Salt 2/3 c ...

2 lb Butternut squash; peeled -cut in 1 1/2 " cubes 6 Shallots; peeled 2 tb Vegetable or olive oil 2 ts ...